What I Ate Wednesday No.34

Breakfast

Dorset Cereals simply nutty muesli topped with an Arla (low fat and reduced sugar) strawberry yogurt.  With a cup of tea.

Lunch

A American style choc chip pancake (from the Asda fresh bakery section) topped with strawberries. Glass of water and a cup of tea.

Dinner 

Wholewheat pasta with a homemade cheese sauce, topped with breadcrumbs. Served with broccoli and a piece of garlic bread. Usual glass of water.

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