What I Ate Wednesday No.22

Breakfast

A cup of tea in a mug of my favourite colour.  Then a warm bowl of Oat So Simple porridge with 1 mashed banana in it and few dark choc chips on top.  The choc chips were leftover from the healthy Energy Balls I made, the recipe can be found here.

Lunch
Chicago Town mini 4 cheese pizza with a side salad of gem lettuce, grated carrot and cucumber. Glass of water.

Dinner

Quorma (Quorn Korma) - Quorn chicken pieces in a korma sauce served with Tilda brown quinoa rice and a garlic and coriander naan bread.  Glass of water.

Thanks for stopping by!